Összetev?k:
porrá ?rölt japán zöld tea

Matcha is extremely high in antioxidants and caffeine, as well as high in calcium.

For matcha, the tea plant is shaded for three weeks before picking. The shading leaves the leaves smaller, juicier and sweeter. The leaves are harvested, steamed, dried and then ground to a fine powder. Thus, we can say that when we eat matcha, we eat the whole leaf of the tea plant.