Chai enchants, pervades the whole body, relieves tension, helps to open up. It gives you a special experience when consumed on its own, but can you make it? also creamy chai latte.

Preparation: Pour 2 teaspoons (5 grams) of herbs with 2 dl of water at 90-95 ° C, leave to stand covered for 3-5 minutes, then filter.

Packaging: in a bottle

Weight: 50 g

Tárolás: Szobah?mérsékleten, napfényt?l védve.