In my first book, published in 2018, there are spices and herbs in our garden, wild. can you eat plants and can you eat? I present the diversity of the use of flowers. My favorite plants and recipes made from them were captured by photographer Szendeff Lőrinc, thanks to whom a special visual world was born. Can I tell you about the meal? I also share 48 recipes made from the ingredients of the four seasons about growing, collecting, processing plants, my own pesto, herbal teas.